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Defrost Meister
1. The cart connection type can change the number of carts connected based on the production volume. 2. The water usage is only 40 kg per 1000 kg of thawing! 3. Steam sterilization is possible. 4. Since the interior structure does not have a double ceiling, there are no shaded areas.
Kitchen Type Defrosting Meister FH-01・FH-03
1. Flexible operation is possible according to the quality and size of the food with 5 levels of temperature control settings. 2. Achieves "zero drip" with thorough temperature management. 3. Equipped with ultraviolet sterilization lamp. 4. Power supply is compatible with standard household single-phase 100V. 5. Design can be customized for single-chamber or double-chamber types based on the amount and types of defrosting.
High-energy low-temperature high-humidity air is blown at high speed onto the surface of frozen products, achieving rapid thawing!
●Quality Improvement Since thawing is performed at low temperatures and high humidity, it suppresses surface drying of frozen products and minimizes drip loss. After thawing is complete, products are stored in refrigeration (0°C to 5°C), which inhibits bacterial growth and produces high-quality thawed products. ●Cleaning The freezing machine and cooler are located at the top of the unit, so there are no protrusions inside the unit other than the circulation fan and cart, making post-operation cleaning very easy. ●Layout We design the equipment and layout according to the customer's application and installation location. ●Running Costs Our thawing equipment uses very little water and generates almost no wastewater, resulting in cost savings compared to water thawing and resolving issues related to water supply and drainage.
